10+ Non-Fried Soya Kofta Curry For You

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Non-Fried Soya Kofta Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Non-Fried Soya Kofta Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Non-Fried Soya Kofta Curry is something which I have loved my entire life.

Many things affect the quality of taste from Non-Fried Soya Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Soya Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Soya Kofta Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Non-Fried Soya Kofta Curry estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Non-Fried Soya Kofta Curry using 28 ingredients and 4 steps. Here is how you cook that.

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Protein rich soya granules is a versatile ingredient. It fit well into lots of dishes, from cutlets to sabjis . I made a low calorie version of koftas by cooking them in appam pan. But you can also deep fried these balls in oil . Do try this you will surely love it.

Ingredients and spices that need to be Take to make Non-Fried Soya Kofta Curry:

1. For soya kofta
2. 1/2 cup soya granules
3. 2 boiled and mashed potatoes
4. 1 tsp ginger-garlic paste
5. 1/2 tsp finely chopped chilli or paste
6. 1/4 tsp garam masala powder
7. 2 tbsp oil for frying koftas
8. 1 tbsp coriander leaves
9. 1 tbsp cornflour
10. as per taste Salt
11. For gravy
12. 2 tbsp mustard oil
13. 2 chilli
14. 1 tsp Cummin seeds
15. 1 tsp coriander seeds
16. 1/4 tsp fennel seeds
17. 2 cloves
18. 1 green and 1black cardamom
19. 1/2 inch cinnamon
20. 1 tsp chopped ginger
21. 1 tsp chopped garlic
22. 1/2 cup chopped onion
23. 1/3 cup chopped tomatoes
24. 5 cashews
25. 1/2 tsp turmeric powder
26. 1 tsp kasmiri mirch powder
27. 1 tbsp butter
28. 1/4 tsp garam masala powder

Steps to make to make Non-Fried Soya Kofta Curry

1. Boil soya granules for 2 minutes with 1/4tsp salt. Drain it very well, then add mashed potatoes, ginger- garlic paste, salt to taste, chili and cornflour mix all together nicely. If needed add some more cornflour. The dough is ready. (Do not add too much cornflour). Make equal lemon size balls.
   Heat appam pan and add 1 drop oil in each section and place kofta balls in it. Cover the PAN and cook each side evenly in low flame. Kofta balls is ready.
   You can also serve it as a snack with any dip.
2. For gravy heat some mustard oil and splattered cumin seeds, Chilli, cloves, cardamom and cinnamon. Then add ginger- garlic stir it for a minutes and add Cashew and onion cook it until onion changes its color. Then add turmeric powder and Kashmiri mirch powder mix all together and add tomato. Cover the pan and cook all together for 10 minutes. turn off flame.
   When it's cool completely grind it to make a fine paste.
3. Now heat butter in a pan add prepared paste into pan keep the flame on low and cook for 5 minutes or till oil separate from sides. Then add salt to taste, Garam masala mix all well. Add water, cover the pan and cook for another 5 minutes or until gravy becomes thick.
   Gravy is ready.
4. Place kofta balls in a plate then add gravy at the time of serving. Do not mix kofta balls and gravy together before serving its makes kofta soggy.
   Serve hot with chapati, Naan puri or rice.
   Enjoy 😊

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Non-Fried Soya Kofta Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!