5+ Soya Chunks Biryani For You

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Soya Chunks Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Chunks Biryani is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Soya Chunks Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Soya Chunks Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks Biryani estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Soya Chunks Biryani using 17 ingredients and 6 steps. Here is how you can achieve that.

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Soya chunks match the protein content of meat and considered as a substitute vegetarian food. For preparing biryani, soya chunks need to be wash 2-3 times or else it will ruin the dish.

Ingredients and spices that need to be Prepare to make Soya Chunks Biryani:

1. 1 cup boiled and washed soya chunks
2. 1 cup 3/4 cooked basmati rice
3. 2 Tbsp oil+ghee
4. 1 bay leaf
5. 2-4 cloves
6. 4-6 black peppercorn
7. 1 cup finely chopped onion
8. 1 Tbsp minced garlic
9. 2 tomatoes finely cut
10. 1 green chilli chopped
11. 1 tsp red chilli powder
12. 1/4 tsp turmeric powder
13. As per taste Salt
14. 2 Tbsp yoghurt
15. 1 Tbsp Almond milk(unsweetened)
16. 2 tsp biryani masala
17. 1/4 cup chopped mint and coriander

Instructions to make to make Soya Chunks Biryani

1. Arrange the ingredients.
2. Heat ghee and oil in a pan. Add bay leaf,cloves and black pepper and saute for 15 second. Add onion and garlic and saute till onion turn translucent.
3. Add tomatoes and continue frying till they turn mushy.
4. Add chopped green chillies, red chilli powder, salt, turmeric powder and boiled soya chunks and mix well. Add the chopped mint and coriander.
5. Whisk yogurt and mix almond milk and add to the pan.
6. Continue to cook till the gravy is thick which means absorbed by soya chunks. Add the biryani masala and mix well.
   
   Add rice, mix and fold in light hand with masala. Cover and simmer for five minutes. Serve with raita.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Soya Chunks Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!