6+ Dal Mash References

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dal mash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal mash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Dal mash is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal mash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal mash estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Dal mash using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dal mash:

1. 1 cup Dal mash
2. 2 Tomatoes chopped
3. 1 Onion sliced
4. 1 tsp Ginger garlic paste
5. 1 tsp Red chilli
6. Salt to taste
7. 1 tsp Turmeric
8. 1 tsp Coriander powder
9. 1 tsp Ground spices powder
10. 1 tsp Zeera
11. Oil
12. 1 cup Water
13. Garnish
14. Ginger
15. Green coriander
16. Green chillies

Instructions to make to make Dal mash

1. Soak dal for 20 minutes.
2. Heat the oil.
3. Add zeera, ground spices saute them.
4. Fry onion until golden brown add tomatoes and saute them.
5. Add all the spices mix well with 2 tsp water in high flame until the oil separates.
6. When the oil separates add dal mash and fry them for 5 minutes. Add water, when the water is boil cook in low flame until dal is tender.
7. Garnish with green coriander, ginger and green chillies.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Dal mash. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!