6+ Keema Capsicum References

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Keema capsicum. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keema capsicum is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Keema capsicum is something which I have loved my whole life.

Many things affect the quality of taste from Keema capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema capsicum is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema capsicum estimated approx 25-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Keema capsicum using 9 ingredients and 5 steps. Here is how you cook it.

Tasty healthy & easy a regular meal dish !!!

Ingredients and spices that need to be Get to make Keema capsicum:

1. 350 grams mins (mutton keema)
2. 1 capsicum
3. 2 onions
4. 1 tomato
5. 1 teaspoon kasuri methi
6. 1/2 teaspoon Garam masala powder
7. 1 teaspoon salt,1/2 teaspoon turmeric powder,1 teaspoon red chilli powder,1 teaspoon ginger garlic paste
8. as required Oil for cooking
9. as required Coriander leaves for garnishing

Steps to make to make Keema capsicum

1. Take a pressure cooker add in chopped onions, chopped tomatoes, all spices and oil leaving kasuri methi,Garam masala powder
2. Once we cook till 2-3 whistles uncover the lid and fry well until oil separates
3. Then add washed keema & capcisum chopped in desired shape then again cook till one or two whistles
4. Further add kasuri methi, Garam masala powder, coriander leaves and kept it on medium flame burner till the water is soaked & oil separates. Lime juice can be added thats totally optional.
5. Serve it hot with rice or paratha.

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This isn't a complete guide to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Favorite Keema capsicum. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!