6+ Kofta Curry References

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Kofta Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kofta Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Kofta Curry is something that I have loved my entire life.

Many things affect the quality of taste from Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Curry is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Curry estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Kofta Curry using 9 ingredients and 6 steps. Here is how you cook it.

#cpl

#cream
One of the most rich dishes of Pakistani cuisine.

Ingredients and spices that need to be Get to make Kofta Curry:

1. 4 medium sized onion
2. 7 tomatoes
3. 1/4 kg yogurt
4. half cup Oil
5. 8 Frozen chicken balls (kofta)
6. 3 potatoes cut in big cubes
7. 2 tsp ginger garlic paste
8. 2 tsp salt
9. Shan kofta masala

Steps to make to make Kofta Curry

1. Fry onion properly until golden to brown and keep them aside
2. Niw chop the tomatoes
3. In a grinder, grind fried onion, tomatoes, and yoghurt smoothly
4. Now take a pateela.. Add oil in it add ginger garlic paste, and pour in all the mixture and masala. Mix it well
5. In the gravy, add water potato cubes and frozen chicken balls together. Cover it for good 15 min..
6. When the gravy is thicken, and aalo is tender,lower the flame and keep it on low flame for 10 min so that oil is separated..salan is ready.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Kofta Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!