6+ Lauki Till Curry (Kaddu & Till) Article

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lauki till curry (kaddu & till). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki till curry (kaddu & till) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lauki till curry (kaddu & till) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lauki till curry (kaddu & till), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki till curry (kaddu & till) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki till curry (kaddu & till) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki till curry (kaddu & till) estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Lauki till curry (kaddu & till) using 9 ingredients and 4 steps. Here is how you can achieve that.

Lauki till curry (kaddu & till)

This is the healthy tasty and easy curry for breakfast specially do try !!!

Ingredients and spices that need to be Make ready to make Lauki till curry (kaddu & till):

1. 500 grams lauki
2. as required Few curry leaves
3. 1 tablespoon till (sesame seeds)
4. 1 teaspoon salt
5. 1/2 teaspoon turmeric powder
6. 2 green chili’s
7. 1/2 teaspoon cumin seeds
8. 2 tablespoons oil
9. as required Coriander leaves for garnishing

Instructions to make to make Lauki till curry (kaddu & till)

1. Wash and chop lauki keep in cold water
2. Dry roast sesame seeds then grind it with little water and make a fine paste
3. Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt
4. Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Lauki till curry (kaddu & till). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!