6+ Masala Daal Palak For You

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Masala Daal Palak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Daal Palak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Masala Daal Palak is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masala Daal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Daal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala Daal Palak estimated approx 10- 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Masala Daal Palak using 20 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masala Daal Palak:

1. 1 cup tuar daal
2. 2 Cups chopped Spanich
3. 1 medium sized onion blended
4. 1 inch Ginger
5. 6-7 Garlic cloves
6. 1 Tomato blended
7. 1 Green chilli
8. 2 tbsp Oil to
9. 1 tsp Mustard seeds
10. 1 tsp Cumin seeds
11. 1/4 tsp Hing
12. 1 Bay leaves
13. 5-6 Curry leaves
14. 2 tbsp Chopped coriander
15. 1/2 tsp Turmeric powder
16. 1 tsp Red chili powder
17. 1/2 tsp Garam masala
18. 1/2 tsp Panchal masala
19. 1/4 tsp Lemon juice
20. as per taste Salt

Steps to make to make Masala Daal Palak

1. Wash and boil tuwar daal up to 1 whistle of cooker.
2. In hand blender blend onion ginger garlic tomato green chili together.
3. In a Kadai add oil when it gets hot add cumin seed Mustard seed hing curry leaves and bay leaves saute for 2 mins.
4. Now add blended veggies. saute it till it becomes totally dry and leaves oil.
5. Add red chili powder garam masala salt Panchal masala again saute it for 2mins.
6. Now add chopped Spanish to it. Cook it for 5-7mins till Spanish changes colour.
7. Now add daal at letting it come up to boil cook it for 10-12 mins.
8. Add lemon juice and chopped coriander leaves

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So that's going to wrap this up with this exceptional food Recipe of Perfect Masala Daal Palak. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!