6+ Moong Daal Palak Article

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Moong Daal Palak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong Daal Palak is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Moong Daal Palak is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong Daal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Palak is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal Palak estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Moong Daal Palak using 17 ingredients and 6 steps. Here is how you cook it.

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A very healthy and nutritious dish yet soo delicious. Best for summers light for stomach and loved by all.

Ingredients and spices that need to be Prepare to make Moong Daal Palak:

1. 1 cup moong daal
2. 2 bunch spinach
3. 1 big onion finely chopped
4. 2 tbsp chopped garlic
5. 2 tbsp chopped ginger
6. 1 big tomato finely chopped
7. Handful coriander leaves
8. to taste Salt
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. 1/2 tsp sabzi masala
12. 1/2 tsp garam masala
13. 1/2 cup oil
14. as needed Water
15. 2 tbsp cumin seeds
16. 1/2 tsp asafoetida
17. 3 dried red chillies

Steps to make to make Moong Daal Palak

1. In a wok add oil when got heat up at 1 tbsp cumin seeds. When start to splutter add chopped garlic and ginger and saute for a while then add the chopped onions and cook till the onions got transparent then add the tomatoes and mix well. Then add all the spices red chilli powder, 1/2 tsp turmeric powder, salt to taste, sabzi masala and garam masala and mix very well. Cook till the tomatoes get tender and oil oozes out.
2. Clean, wash and cook the moong daal with salt and turmeric till completely done. Now add the cooked daal in the prepared spices and allow it to boil. Add water as needed remembering that we had to add spinach also and spinach have a lot of water in it. Clean, wash and roughly chop the spinach and coriander leaves and add to the moong daal mix.
3. Mix those well and allow it to boil on high flame then lower the flame and cover it and cook it for 10-15 minutes. While the daal is cooking let's make tempering for it. In a pan add 1/4 cup oil to that add 1 tbsp cumin seeds and asafotida when start to splutter then add dried red chillies to it and cook it till start to give beautiful aroma and get brown in colur. Off the flame when daal is completely done.
4. Add the tempering to the daal palak and mix well. Adjust the salt and spices and serve hot.
5. Serve it with steam rice and sirke wali pyaz(onion vinegar) and tomato chutney or like you wish.
6. Make it and enjoy with your loved ones.
   Happy Cooking

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Moong Daal Palak. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!