7+ Egg Malai Kofta Curry Ideas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Egg Malai Kofta Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Malai Kofta Curry is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Egg Malai Kofta Curry is something that I have loved my whole life.

Many things affect the quality of taste from Egg Malai Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Malai Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Malai Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Malai Kofta Curry estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Egg Malai Kofta Curry using 26 ingredients and 11 steps. Here is how you can achieve it.

#GA4
#Week20
#Kofta
Today I have made a delicious soft kofta with boiled grated eggs and Indian spices.

Ingredients and spices that need to be Make ready to make Egg Malai Kofta Curry:

1. For kofta
2. 3 boiled eggs
3. 2 tbsp grated cheese
4. 3 tbsp chopped coriander leaves
5. 1 tsp chopped ginger
6. 2 tsp chopped garlic
7. 2 tbsp corn starch
8. 2 tbsp maida
9. 1 chopped green chilli
10. 1 chopped medium onion
11. 1 egg
12. as per taste Salt to taste
13. as requried Oil for deep fry
14. For gravy
15. 2 tbsp oil
16. 2 tbsp onion garlic paste
17. 1 chopped onion
18. 1 chopped tomato
19. 2 tbsp kaju
20. 2 tbsp melon seeds
21. 2 tbsp raisins
22. 1 tsp garam masala powder
23. 2 tbsp fresh cream
24. 1 tsp kashmiri red chilli powder
25. 1 tsp turmeric powder
26. as per taste Salt

Instructions to make to make Egg Malai Kofta Curry

1. Making Kofta - First grate the boiled eggs with a grater.
2. Now take a bowl add grated eggs, chopped onion, coriander, chopped ginger, garlic, grated cheese, corn starch, maida, green chilli, salt at last add 1 egg and mix it properly.
3. Now take small portion from mixture and deep fry it on medium flame, koftas are ready.
4. Making gravy - In a kadai heat oil, add onion and fry till brown then add chopped tomato, kaju, melon seeda and raisins saute for 2-3 mins. Let it cool down.
5. 
6. Once the mixture cool down, take a grinder add mixture and grind it a smooth paste and keep aside.
7. Now heat a kadai and add oil then add ginger garlic paste and fry it well, now add grinded paste, chilli powder, turmeric powder, salt and saute till oil starts separate.
8. 
9. Now add water and cook for 5 mins before switch off the gas add garam masala and fresh cream.
10. Transfer the gravy in serving bowl, place the koftas in gravy and garnish with fresh cream.
11. Egg Malai Kofta Curry is ready, Serve hot with Paratha, Roti etc.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Egg Malai Kofta Curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!