7+ Palak Daal And Sweet Corn Recipe For You

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Palak daal and sweet corn recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak daal and sweet corn recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Palak daal and sweet corn recipe is something that I've loved my entire life.

Many things affect the quality of taste from Palak daal and sweet corn recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak daal and sweet corn recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak daal and sweet corn recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak daal and sweet corn recipe estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Palak daal and sweet corn recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Palak daal and sweet corn recipe:

1. 1 kg Palak
2. 1/2 cup Chana dal
3. 1/2 cup Sweet corn
4. as per taste Salt
5. 1 Tbsp green chillies, chopped
6. 1/4 tbsp Hing
7. 1/2 tbsp Jeera
8. 2 tbsp. Desi ghee
9. 2 tbsp. milk

Steps to make to make Palak daal and sweet corn recipe

1. Clean spinach and wash it properly. Take a pressure cooker pour palak, salt and green chilli in it. And after two whistle turn off the gas
2. Now add chana daal and sweet corn in it and kept on flame for further 3 whistle and after it sim the gas for 5 mins and than turn off.
3. Now take desi ghee in a pan when it getting hot add hing and jeera in it now add palak sweetcorn and chana daal mixture in the pan.
4. At last add 2 tbsp milk to avoid the bitter taste of palak. Now serve with makki ki roti or chapati

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Palak daal and sweet corn recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!