8+ Paneer Tikka Masala For You

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Paneer Tikka Masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Paneer Tikka Masala is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 35-40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer Tikka Masala using 21 ingredients and 6 steps. Here is how you can achieve it.

The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. Its a perfect mix of bright orange, saucy gravy that’s simply luscious, slightly sweet and 100% soul-satisfying. You can serve it with butter naan or lachha paratha as per your choice.

Ingredients and spices that need to be Prepare to make Paneer Tikka Masala:

1. 1 cup bite-size paneer
2. 1 cup plain yogurt
3. 1/2 inch ginger
4. 3-4 cloves garlic
5. 1 onion roughly chopped
6. 2 tomatoes roughly chopped
7. 9-10 raw cashews
8. 1 tbsp tomato ketchup
9. 2 tbsp cream
10. 1/2 tbsp sugar
11. 4 tbsp Oil
12. 1 bay leaf
13. 3 green cardamom- powdered
14. 2 cloves - powdered
15. 1/2 tsp turmeric powder
16. 1/2 tsp chilli powder
17. 1 tbsp kasuri methi
18. 1/2 tsp garam masala
19. as per taste Salt
20. 2 tbsp whisked yogurt
21. as required Coriander leaves and onion rings for garnishing

Instructions to make to make Paneer Tikka Masala

1. Add onion, tomato, ginger, garlic, cashews and make a smooth paste.
2. Heat 1 tbsp oil in a non-stick pan.
   Add cubed paneer in the pan and saute for a minute or till lightly golden. Remove from pan and keep aside.
3. In the same pan, heat 3 tbsp of oil for a minute. Add bay leaf, curry paste and saute for another minute on medium flame. Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute.
4. Lower the flame, cover the pan and let this cook for 3-4 minutes (saute every minute). Once the curry paste is cooked, add yogurt, tomato ketchup and saute. Let this simmer for 2 minutes over lower heat.
5. Now, add cream, kasuri methi, garam masala, 1/4 cup water and saute. Finally, add paneer and mix everything. Let this simmer on medium heat for 2-3 minutes and then turn off the heat.
6. Transfer to a serving bowl and decorate with whisked yogurt, coriander leaves and onion rings.
   Serve hot with choice of butter naan or lachha paratha.!

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So that is going to wrap this up for this special food Recipe of Homemade Paneer Tikka Masala. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!