9+ Ek Dal Aur Sabji Aise Bhi References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ek dal aur sabji aise bhi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ek dal aur sabji aise bhi is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ek dal aur sabji aise bhi is something which I have loved my whole life.

Many things affect the quality of taste from Ek dal aur sabji aise bhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ek dal aur sabji aise bhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ek dal aur sabji aise bhi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ek dal aur sabji aise bhi estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Ek dal aur sabji aise bhi using 28 ingredients and 10 steps. Here is how you cook it.

At times, not only kids but also adults get bored of eating same dal, roti and vegetables everyday.

So we as homechefs don't fail to try our different ways to keep our family happy with good food.
This time I thought of giving a twist to my same jhat pat dal and veggies with little more colours and making it attractive enough for the family.

This QUICK LUNCH innovation is all about wholesome satisfying yummy taste.

PS: Be prepared for "Dil maange more" from the family.
#sangitakalra #cookpad

Ingredients and spices that need to be Take to make Ek dal aur sabji aise bhi:

1. For Soup
2. 1/2 cup Moong dal(Yellow)
3. 1/2 tsp Salt
4. 1/2 tsp Turmeric powder
5. 4 Crushed garlic pods
6. 1 tsp Olive Oil
7. to taste Lemon juice
8. 1/2 tsp Black pepper powder
9. 1/4 cup small chunks of cottage cheese (paneer)
10. 2 tsp Chopped fresh coriander for garnish
11. 2 tsp Dried basil
12. Stuffed buns
13. 4 Wheat/Refined flour (Maida) buns
14. 1 cup Vegetables (I used onions and mushrooms)
15. 1/2 tsp Finely chopped garlic cloves
16. 1/4 tsp Chopped ginger
17. 1 tsp Cooking Oil
18. to taste Salt
19. 1/2 tsp Red chilli powder
20. 1/2 tsp Turmeric powder
21. 1/2 tsp Coriander powder
22. 1/4 tsp Garam masala
23. 1/4 tsp Crushed kasuri methi
24. 2 tsp Tomato ketchup
25. as needed Butter
26. 1/2 cup Grated Cheese for garnish- I used 1 Amul cheese cube
27. 3 tsp Fresh Coriander for garnish
28. 2 tsp Dried Italian herbs

Steps to make to make Ek dal aur sabji aise bhi

1. For soup
   Wash dal nicely, then put it in pressure cooker with at least 5 cups of water(same cup which was used for dal quantity). Add salt amd turmeric powder. Pressure cook with one whistle.
2. Meanwhile let's prep our veggies for buns.
   In a wok, add oil, crushed garlic, chopped ginger, onions and saute till you get the aroma. Make sure not to burn it. Keep the flame to medium.
3. Add mushrooms (please see notes at the end).
   Saute and cook covered till soft. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix together.
4. Put kasuri methi, ketchup and fresh coriander. Mix and keep aside.
5. Cut the buns in half and scoop the center, making sure there is no hole in the base of the bun.
   Brush little butter on the inside of the buns and stuff with he prepared veggies. Garnish with grated cheese, coriander, dried herbs and dash of ketchup. Put them in an oven tray and bake for 5 mins till crisp.
6. Without wasting time, let's finish our soup prep till buns get ready. Open the pressure cooker once it cools and seive the dal till you get the soup texture.
7. In a pan, add olive oil, chopped garlic till you get the aroma. Add the dal soup mixture to this with salt to taste. Mix well till a boil.
8. In a soup bowl add small chunks of paneer, lemon juice and pour the hot soup. Sprinkle black pepper, dried basil and fresh coriander.
9. Check the buns and serve hot.
   HAPPY LUNCHEON !
10. Notes:
    Wash the mushrooms in hot water and micro in water for 40 secs. Seive it.
    If you wish to substitute the buns, you may stuff this vegetable filling in cooked chappati roll, grease with butter and bake till little crisp
    
    !

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Ek dal aur sabji aise bhi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!