9+ Kachnaar Keema In Yogurt Article

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Kachnaar keema in yogurt. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kachnaar keema in yogurt is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Kachnaar keema in yogurt is something which I have loved my entire life.

Many things affect the quality of taste from Kachnaar keema in yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachnaar keema in yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachnaar keema in yogurt is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachnaar keema in yogurt estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kachnaar keema in yogurt using 14 ingredients and 5 steps. Here is how you cook that.

#salgirahmubarak

Ingredients and spices that need to be Take to make Kachnaar keema in yogurt:

1. 250 gram mince
2. 200 gram kachnar
3. 2 Onion
4. 2 Tomato
5. 1 tbsp Lehsan adrak paste
6. 1/2 tbsp Red chilli
7. 1/2 tsp salt
8. 1/2 tsp coriander powder
9. 1/2 tbsp Haldi
10. 1/3 tsp Zeera powder
11. 1 cup Yogurt
12. 5 green chilli
13. black pepper
14. garam masala

Steps to make to make Kachnaar keema in yogurt

1. First wash break it from its stick and wash kachnaar and as strained you have to fry it in oil on medium flame as colour changes remove it.
2. Now cut onion fry in oil and add ginger garlic paste as golden add mutton keema in it stir it continuous as water comes out from keema then as it's colour changes add salt and all dry Ingriedients.bonofy it keep on small flame so oil comes out as oil is seen add fry kachnaar.add green chilli 5chop and bonofy
3. Now add yogurt and again bonofy till khushboo ae. It's really tasty in taste.
4. Make sure your yogurt water is finished add black pepper 1/4 tsp and garam masala 1/3 tsp.
5. Now is ready to eat 5 mints dam par rakhe and serve with tandoor ki roti

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Kachnaar keema in yogurt. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!