9+ Mamidikaya Pappu Or Mango Dal References

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Mamidikaya Pappu or Mango Dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mamidikaya Pappu or Mango Dal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mamidikaya Pappu or Mango Dal is something that I've loved my whole life.

Many things affect the quality of taste from Mamidikaya Pappu or Mango Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamidikaya Pappu or Mango Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mamidikaya Pappu or Mango Dal is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mamidikaya Pappu or Mango Dal using 13 ingredients and 4 steps. Here is how you can achieve it.

There are myriad ways raw unripe mangoes are used in the Indian cuisine. Adding tart or sour mangoes to dal is one such way. This brings some sourness to the dal and tastes very good.
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Ingredients and spices that need to be Get to make Mamidikaya Pappu or Mango Dal:

1. 1/2 cup daal
2. 1/4+ 1/4tsp turmeric
3. as per your taste Salt
4. 2 tbsp mustard oil
5. 1 pinch asafoetida
6. 1/2 tsp panchforan
7. 2 chilli or as per taste
8. as required Some curry leaves
9. 3-4 garlic cloves chopped
10. 1/3 cup chopped onion
11. 1/2 cup finely chopped raw mango
12. 1/4 tsp kasmiri mirch powder
13. 1/4 tsp garam masala

Steps to make to make Mamidikaya Pappu or Mango Dal

1. In a pressure cooker, take tuvar dal. Add 1/4tsp turmeric powder and 1tsp salt. cook on a medium flame for 5-6 whistles or for 10 to 12 minutes till the dal is cooked very well. For a smaller cooker, less time will be required for cooking dal.
2. When the pressure settles down on its own in the cooker, open the lid. Mash the cooked dal with a spoon. Keep aside.
3. Heat oil in a pan. Keep flame to a low and then splutter the panchforan, then add chilli, cand garlic. Fry till the garlic turns light golden. Now add chopped onions and curry leaves. Mix and begin to sauté onions on a low to medium-low flame till they turn translucent.
4. Now add raw mango cubes, kasmiri mirch, 1/4tsp turmeric powder and 1/2tsp salt. Mix well. Keep the flame on low.
   
   Then add 1/4cup water cover and cook until mangoe becomes softens. Now add prepared daal and adjust salt to taste. Mix very well. If the dal looks very thick then you can add some water.
   Keep the flame on low. Cook for another 4-5 minutes.
   Mamidikaya Pappu or Mango Daal is ready. Serve hot with steamed rice.
   Enjoy.

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So that is going to wrap it up with this special food Recipe of Homemade Mamidikaya Pappu or Mango Dal. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!