List Of Egg Keema Masala In Coconut Milk References
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Egg keema masala in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg keema masala in coconut milk is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egg keema masala in coconut milk is something that I've loved my entire life.
Many things affect the quality of taste from Egg keema masala in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg keema masala in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg keema masala in coconut milk is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg keema masala in coconut milk estimated approx 16 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Egg keema masala in coconut milk using 20 ingredients and 8 steps. Here is how you cook that.
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Any kind of egg dishes are favourite for the people, especially for kids. This preparation is an extremely creamy and yummy and also not too much spicy. I serve with rice but you can serve it with chapati.
Ingredients and spices that need to be Make ready to make Egg keema masala in coconut milk:
- 3 boiled eggs
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tbsp coriander powder
- 1 tsp ghee
- 2 tbsp mustard oil
- 2 piece bay leaves
- 1/2 cup hot water
- to taste Salt
- For paste
- 1 small sized boiled potato
- 2 medium sized onion
- 2 green chilies
- 2 garlic cloves
- 8 boiled soya chunks
- 1 black cardamom
- 1/2 cup coconut milk
- For garnishing
- 1 tbsp chopped coriander leaves
Steps to make to make Egg keema masala in coconut milk
- Combine boiled eggs, a pinch of turmeric powder and salt and shallow fry.
- Add all the ingredients in a grinder for paste.
- Heat oil in a kadai.
- Add the paste and all spices except salt and hot water.
- Stir till the oil gets separated.
- Now add salt and hot water.
- Boil on a medium flame. When the gravy becomes thick, turn the gas off.
- Sprinkle some chopped coriander leaves before serving.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Egg keema masala in coconut milk. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!