List Of Matar Qeema Article
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Matar Qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Qeema is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Matar Qeema is something that I've loved my entire life.
Many things affect the quality of taste from Matar Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Qeema is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Matar Qeema estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Matar Qeema using 16 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Matar Qeema:
- 1 cup peas (matar)
- 1 pao qeema
- 1 medium onion chopped
- 2 medium tomatoes chopped
- 1/2 cup oil
- 1 tbsp ginger garlic paste
- 1 tsp zeera
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp haldi
- 1/2 tsp garam.masala powder
- 1.5 tsp .salt
- 1 cup water
- 2-3 big green chillies
- 1 tsp julian ginger
- 1 tsp coriander leaves
Instructions to make to make Matar Qeema
- Take a wok put oil in it
- Add onion and ginger garlic paste fry till light pink in colour
- Now add qeema in it fry till.colour change
- Now add matar in it and tomatoes
- Mix well and cover with lid for tomatoes get soft
- After 2 to 3 min add all spices in it and bhuofy well
- Now Add water and cover with lid to cook completly
- When matar and qeema cook completly put green chillies and fry more
- Garnish with Julienne ginger and coriander leaves
- Now serve with nan or chapati
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So that is going to wrap this up for this special food Easiest Way to Make Homemade Matar Qeema. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!