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Must Know Mazedar Biryani Ideas

Mazedar biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Mazedar biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mazedar biryani is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mazedar biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mazedar biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazedar biryani is 12 pplz. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Mazedar biryani estimated approx 1:30 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Mazedar biryani using 16 ingredients and 13 steps. Here is how you cook that.

Eid hu n Biryani na hu esa to hu hi nahi saktaa...

Eid doesnt completed without biryani
Haina 🙄
#cpl
#cream

Ingredients and spices that need to be Prepare to make Mazedar biryani:

  1. 3.5 kg Chicken
  2. 2.5 kg rice
  3. 1 kg tomatoes
  4. 1 kg onions
  5. 1/2 kg potatoes
  6. 1 pack biryani masala
  7. 1/2 kg yoghurt
  8. Salt to taste
  9. 2 tbspn white zeera
  10. 2 tbspn ginger garlic paste
  11. Some Imli
  12. 4-5 lemons
  13. 7-8 Green chiilli
  14. Coriander leaves bunch
  15. Food colour
  16. 3 -4 tbs Rooh qewra

Instructions to make to make Mazedar biryani

  1. Cut onions n oil in big pot in make then light brown and add ginger garlic paste n whitezeera
  2. Wash n soak rice in water
  3. Add Chicken n Chicken masala n stir well n then add tomatoes n cook
  4. When Chicken cook then add potatoes n let them cook n then add yogt as well n cover cooked till Chicken ready
  5. Take water in big pot (patela) almost half full and make them boil with adding whitzeera n salt n some green chillies
  6. When water boil add rice in
  7. Turn off flame when Chicken n gravy z ready
  8. Drain water if rice become soft
  9. Take layer b layer of rice n gravy im big pot put some imli if you like.
  10. Cut lemon in slices coreinder n some mints leaves n green chilli cut from middle cut 1 big tomato in slices
  11. Sprinkle all on last layerof rice
  12. Take food colour n rooh qaewra n make mixture colour n pour on them
  13. If you like fried onion then fry n sprinkle on serving tray

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that makes use of fewer or more active ingredients or is a little bit essentially hot, you can make easy adjustments to accomplish this objective. To put it simply, begin making your recipes on time. When it comes to fundamental cooking skills for newbies you do not need to discover them but just if you master some basic cooking methods.

This isn't a full overview to quick and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mazedar biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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