Must Know Moong Dal Palak Waffles Article

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Moong Dal Palak Waffles. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Moong Dal Palak Waffles is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Moong Dal Palak Waffles is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Palak Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Palak Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Palak Waffles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Palak Waffles estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Moong Dal Palak Waffles using 14 ingredients and 8 steps. Here is how you can achieve it.

Give the popular dal palak a healthy twist with the Moong Dal Palak Waffles. This nutritious, gluten-free vegan recipe works perfectly for breakfast. #BoxWeek7 #DalPalak

Ingredients and spices that need to be Take to make Moong Dal Palak Waffles:

1. 1 cup dhuli moong dal
2. 1 cup finely chopped spinach leaves
3. 1 medium onion finely chopped
4. 1 piece of ginger finely chopped
5. 1-2 chopped green chillies
6. 2 tbsp ginger garlic paste
7. 1/2 tsp salt or to taste
8. 1 tsp Kashmiri red chilli powder
9. 1 tsp jeera powder
10. 1 tsp dhania powder
11. 1/2 tsp turmeric powder
12. 1/2 tsp baking powder
13. 1/4 tsp baking soda
14. as required Oil for greasing

Steps to make to make Moong Dal Palak Waffles

1. Wash the moong dal well and soak it for at least 2-3 hours. Grind it into a smooth paste using around half a cup of water.
2. Take the ground dal paste in a large bowl. Add in the onions, ginger, green chilies, and ginger-garlic paste. Mix well.
3. Next add in the dry masalas - salt, Kashmiri red chili powder, jeera powder, dhania powder, and turmeric powder. Mix.
4. Now add in the chopped spinach and mix well. In the meantime, pre-heat the waffle iron.
5. Finally, add the baking powder and the baking soda to the mixture. Mix.
6. Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron.
7. Close the waffle iron lid and cook until done. Do not attempt to open the iron lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle iron and it took about 10 minutes.
8. The Moong Dal Palak Waffles are ready to serve. Serve them hot with your favorites dips or chutneys.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Moong Dal Palak Waffles. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!