Must Know Sabut Masoor Ki Khatti Daal References

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sabut Masoor Ki Khatti Daal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabut Masoor Ki Khatti Daal is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sabut Masoor Ki Khatti Daal is something that I've loved my whole life.

Many things affect the quality of taste from Sabut Masoor Ki Khatti Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut Masoor Ki Khatti Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut Masoor Ki Khatti Daal is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut Masoor Ki Khatti Daal estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Sabut Masoor Ki Khatti Daal using 14 ingredients and 4 steps. Here is how you cook that.

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A very famous Lentil recipe from Hyderabad Deccan. In this one, I have given it a little innovative twist by using Sabut Masoor or Whole Red Lentils. The remaining process remains the same. An absolutely lovely alternative to the same common Khatti Daal without compromising on it's authentic taste. We as little children used to fight over it and would lick the handi spotlessly clean, snatching it from our siblings hands and then would rejoice after grabbing it to taste the delicious remains of whatever is leftover it in the handi. So let's get rolling! Happy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Sabut Masoor Ki Khatti Daal:

1. 1 cup Sabut Masoor or Whole Red Lentils
2. 1 tsp Ginger garlic paste
3. 5-6 Tomatoes chopped
4. 1 tsp Turmeric powder
5. 1 tbsp Red Chilli powder
6. 1/4 cup Tamarind soaked
7. 1 tbsp Salt or to taste
8. 1 small bunch Coriander Leaves
9. 3-4 Green Chillies whole or slit
10. For THE TEMPERING -
11. 1 tsp Cumin Seeds
12. 2 tbsp Oil or Ghee
13. 2 Sprigs Curry Leaves
14. 2-3 Dry Red Chillies

Instructions to make to make Sabut Masoor Ki Khatti Daal

1. First of all it is important to soak the dal at least for at least 4-5 hours. Meanwhile wash the tamarind and soak it in enough water for 15 to 20 minutes. Alternatively one can add hot water to it to quicken the process.
2. Pressure cook this soaked dal with 2 cups of water for 7 -8 whistles adding the Ginger garlic paste, Salt, Red Chilli powder, Turmeric and the chopped Tomatoes as well along with the chopped Coriander Leaves and Green Chillies.
3. Transfer this cooked dal into a cooking pot after the pressure settles down. Squeeze out the tamarind juice and add it to the pot with the dal. Bring it to a rolling boil on a high heat and then reduce it to a medium high heat for another 10 to 12 minutes or until done. Also adjust the consistency accordingly. It should be a semi thick one.
4. After about 15 minutes, add the tempering to the Daal. I always use Oil or Ghee for the tempering. It tastes awesome. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Sabut Masoor Ki Khatti Daal. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!