10+ Paneer Tikka Masala Ideas
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Paneer Tikka masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer Tikka masala is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Paneer Tikka masala is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Paneer Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Tikka masala estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Paneer Tikka masala using 23 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Paneer Tikka masala:
- tikka
- 200 gms paneer cut into cubes
- 1/2 cup capsicum cut into cubes
- 4 tablespoon thick curd
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander cumin powder
- 1 teaspoon oil
- As per taste Salt
- MASALA /GRAVY
- 1 teaspoon oil
- 2 onions roughly chopped
- 3 tomatoes roughly chopped
- 3-4 cloves
- 1/2 inch cinnamon stick
- 2 garlic cloves
- 1/2 inch ginger
- 2 dry red chillies
- 1/4 cup Water
- 2 tablespoon oil
- 1/2 cup water
- 1 teaspoon Red chilli powder
- As per taste Salt
- 1/2 teaspoon Kasuri methi for Garnish
Steps to make to make Paneer Tikka masala
- Mix curd, turmeric, salt, coriander cumin powder salt. Coat the paneer and capsicum cubes with this mixture and keep aside.
- In a pan, heat 1 teaspoon oil. Add onions, cloves, cinnamon, garlic, and tomatoes. Saute and add 1/4 cup water. Cover and cook for 2 minutes and switch off the gas flame.
- Once it is cooled down, blend it into a fine paste. Strain this paste.
- Arrange the coated paneer and capsicum cubes on skewers like this.
In case skewers are not available, just place the paneer and capsicum cubes on the tawa. flip and cook.
- In a separate pan, heat 1 teaspoon oil. Grill the paneer Tikka till golden from all the sides and take them out.
- In the same pan, heat the remaining oil. Add the blended gravy masala.
Add water to adjust the consistency.
Add the grilled paneer Tikka to the gravy.
Garnish with some crushed paneer and Kasuri methi.
Serve with lachha paratha, naan, or chapatis.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Paneer Tikka masala. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!