8+ Cashew Capsicum And Peas Curry Restaurant Style Article

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cashew capsicum and peas curry Restaurant style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cashew capsicum and peas curry Restaurant style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cashew capsicum and peas curry Restaurant style is something that I've loved my whole life.

Many things affect the quality of taste from Cashew capsicum and peas curry Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew capsicum and peas curry Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cashew capsicum and peas curry Restaurant style is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashew capsicum and peas curry Restaurant style estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cashew capsicum and peas curry Restaurant style using 26 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cashew capsicum and peas curry Restaurant style:

1. 1/2 cup splited cashew
2. 2 tbsp oil
3. 1 tbsp butter
4. 2 big onions (roughly diced)
5. 2 medium size tomatoes(roughly diced)
6. 6 garlic cloves
7. 1 inch ginger
8. 4 cloves
9. 1 inch cinnamon stick
10. 6-7 Kashmiri dry red chilli
11. 1 black cardamom
12. 2 green cardamom
13. 1 tsp jeera/cumin seeds
14. 1 tbsp coriendar seeds
15. 2 green chillies
16. 1 cup diced capsicum
17. 1/2 cup peas
18. 1 tbsp kasoori methi
19. to taste Salt
20. 1 tbsp fresh cream (malai)
21. 1 cup milk
22. 1 tsp red chilli powder (if needed)
23. For smoking
24. 2 charcoals
25. 1 pinch asafoetida
26. 1/2 tsp ghee

Instructions to make to make Cashew capsicum and peas curry Restaurant style

1. Take 1 tbsp oil in a kadhai. Roast cashew pieces on slow flame till cashew turn pink. Take them out in a plate. In the same oil, add both the types of cardamom, cloves, cinnamon stick, dry red chillies, jeera and coriendar seeds. Saute on low flame.
2. Add diced onion, ginger, green chillies, garlic and saute till onions are translucent and a bit tender. Add tomatoes and salt. Cover and cook till tomatoes are tender.
3. Let this mixture cool. Grind it to very fine paste using a little water if required.
4. In a kadhai, take 2 tbsp oil and butter. Add capsicum and saute for a few seconds or till it releases its flavour. Then add peas. Saute for a few seconds.
5. Add the red paste and saute on medium to high flame while stirring continuously. Saute till the paste loose most of the moisture and it releases so much oil that it releases the kadhai and literally slides around while stirring.
6. Add cashew at this point. Combine well and saute for a few seconds. Add about 200 ml water. Combine well.
7. Add red chilli powder, fresh cream and milk.
8. Add kasoori methi (crushing between your palms). Cover the kadhai and simmer on low flame for about 5 min or until the oil floats on the surface.
9. Transfer the sabzi in a serving bowl. Place a plate/bowl in the centre. Burn the charcoal and place on the plate. Be ready with a lid to cover the bowl. Sprinkle some asafoetida on the burning charcoal. Pour ghee on the charcoal and cover the sabzi bowl immediately. Let the smoke set in sabzi for about 10 min. After that remove the charcoal plate and serve.

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So that's going to wrap this up for this special food Recipe of Speedy Cashew capsicum and peas curry Restaurant style. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!